On 23, Apr 2014 | In Bowl | By BrianBurkelman
Grape Leaf Double Sauce Bowls
Grape vine, leaves and tendrils form the handle on this double sauce dish. Sometimes I create a rough pattern in the bottom of one of the bowls to use as a garlic grater. Then one can add some olive oil to that side and put parmesan cheese in the other bowl to use for dipping bread.